On Wed, 6 Aug 2008 08:59:43 -0700 (PDT), Nancy2
> fired up random neurons and synapses to
opine:

>I use a wire-type pastry cutter to chop hard-boiled eggs for egg
>salad. Perfect.

One of my friends pulled out a big chunk of cheese to serve with
crackers (very spontaneous get together) and whipped out her egg
slicer, which made perfect cheese slices. Doh!

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"