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Vilco[_1_] Vilco[_1_] is offline
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Default Easy "Asian" Chicken Dish

George wrote:

> That method will work but you get a much stronger result with hot oil.
> Typically the Chinese version is made using hot oil which is just hot
> enough that it won't burn the chilis.


Very interesting advice, thanks, I'll sure give it a try for my next jar of
hot oil.
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Vilco
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