blake murphy wrote:

> i've seen recipes for chili oil (or 'red oil') that didn't seem too
> difficult, but i wouldn't **** with it. maybe thirty-forty years ago
> when your alternative was mail-order, but not now.

Try it and you'll become addicted to it. Here it's called "olio santo"
("holy oil") and it is so easy to do... just choose your favorite dry
chilies and put them into an oil you like, as EV olive oil, and let it rest
for some time, say 3 weeks for example. Then you'll have your orange/red hot
oil to use with anything you want: in a sandwich, on a pasta dish, on
BBQed/grilled meat, pizza...
I'm a great fan of olio santo. If and when I'll grasp some habaneros, I'll
be a happy man.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano