"George Shirley" > wrote in message
...
>>>
>> I've had friends who pickle eggs in pickle juice. 2 hours or overnight.
>> I've tried it, and I just don't like pickled eggs.
>
> What? You never sat around the EM club and drank beer, ate pickled eggs
> and pickled sausage? Shame on you, that's the way real sojers show who is
> the toughest. <VBG>

Oh George, Ah was a Lady Sojur (blushing)...

> We used to get jars of giardiana (sp?) which is pickled veggies including
> turnips etc but no cukes when we lived overseas. I particularly like the
> pickled carrot chunks and the pickled cauliflower.

That Winter Pickle in Small Batch Preserving is a form of this. And one can
jiggle around the amount of veggies according to the likes. I used a couple
cans of baby corns. The kids loved it.
Edrena