"Miche" > wrote in message
...
> In article .net>,
> Blinky the Shark > wrote:
<snip>

>> > Me, I'd have roasted the little darlings whole (peeled), with a little
>> > olive oil, some coarse salt and black pepper. Yuuuum.
>>
>> Roasting's winning by a hair, here in the group, so far.
>
> And for good reason. Seriously, you'll never boil beets again.

I wholeheartedly agree with Miche. Having said that, I'd have to take my
toaster oven outside and roast them in that this time of year. I don't "do"
the oven when it's over 85F here. And it is.

TammyM, still it's a "dry heat" and a very mild summer ... so far