"BlueHeron" > wrote in message
. ..
>
>
> Common Man wrote:
>
> > On Thu, 03 Jun 2004 00:41:32 GMT, usual suspect >
> > wrote:
>
> >>>>I must respectfully ask, What's "natural" about fake milk made of
boiled
> >>>>soybeans, sea salt, sweetener, stabilizers, and some added vitamins?
> >>>>=================
> >>>
> >>>LOL Great question, Usual....
> >>>
> >>>Ah, the ignorance of vegans knows no bounds, does it?
>
> Which is pretty funny, considering that at least in Canada, "natural"
> flavour is simply soybean and water, which, imho is perfectly natural.
> Certainly more so than the stuff that goes into cow milk these days
> (milk, preservatives, vitamins, stabilizers, etc).
>
> http://www.sonice.ca/English/beverages_natural.html
>
> Before you go calling people ignorant, you should at least know what you
> are talking about.
==================
Maybe you should take your own advice stupid. Learn how to use your
computer and reply to the person that actually wrote what your spewing
about.
The fact remains that the *vegan* products we're talking about are far from
natural. The example you cited is not the whole truth. You can get meats
without any additives added to the cow, or the meat afterwords. You cannot
get your substitues without mono-culture farming. Again, farming is not
'natural'. Filling the fields with posions is hardly what I would call
anything near 'natural'.



>
> Now if the discussion was about "plain", "original", vanilla, chocolate
> or any other flavour, then you would be right. They start joining the
> "drink" group and seriously start moving away from the 100% natural group
>
> Cheers,
>
> -- Blue