On Mon 04 Aug 2008 06:35:54p, Marie Dodge told us...

>
> "Wayne Boatwright" > wrote in message
> 5.250...
>> On Mon 04 Aug 2008 06:13:52p, Marie Dodge told us...
>>
>>> Hi fellow cook-heads. I can pickles and I'm finding I'm throwing
>>> away a 1/2 pt of delicious Bread and Butter "pickle
>>> juice" every time we finish a jar. This is a vinegar/sugar based juice
>>> as you know. I find this very wasteful. Can it be reused to make more
>>> pickles? We don't eat salads including potato salad due to being on a
>>> low-carb diet so it's either reboil it and make more B&B pickles
>>> or........ ???
>>>
>>> The sugar in the "juice" is a rare treat for us but more carbs are out.
>>> No one here eats regular salads either. They end up on the compost
heap.
>>>
>>> Thoughts and ideas please.
>>
>> Use it to marinate freshly sliced cucumbers and onions.
>>
>> Fill the jar with canned or freshly cooked beets, boil the juice and
pour
>> it over the beets. Refrigerate for several days before eating.
>
> Now there's a good idea. Thanks.

You're welcome.



--
Wayne Boatwright
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Monday, 08(VIII)/04(IV)/08(MMVIII)
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Where am I going, and why am I in this
handbasket?
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