"Mark Thorson" > wrote in message
...
> Marie Dodge wrote:
>>
>> We don't eat salads including potato salad due to being on a low-carb
>> diet
>> so it's either reboil it and make more B&B pickles or........ ???
>
> Acetic acid is volatile. Boiling reduces
> the acetic acid content.

I didn't mean to actually "boil" it, just bring it to a boil as when using
it to can the first jar of pickles.