Hi fellow cook-heads. I can pickles and I'm finding I'm throwing away a
1/2 pt of delicious Bread and Butter "pickle
juice" every time we finish a jar. This is a vinegar/sugar based juice as
you know. I find this very wasteful. Can it be reused to make more pickles?
We don't eat salads including potato salad due to being on a low-carb diet
so it's either reboil it and make more B&B pickles or........ ???

The sugar in the "juice" is a rare treat for us but more carbs are out. No
one here eats regular salads either. They end up on the compost heap.

Thoughts and ideas please.