On Aug 4, 10:43*am, George > wrote:
>
> How does Kimlan soy sauce(s) compare to Pearl River Bridge?
> I have never seen it in the Asian markets I frequent in the
> NYC/NJ/Philly area.

Kimlan is a very large Taiwanese food products company, claiming the
biggest soy sauce sales among Taiwan brands. Pearl River Bridge is a
very large company in Guangdong, which may be the biggest soy sauce
seller from China. Kikkoman has the equivalent position in Japan.
They all make "genuine" stuff, naturally fermented, as few additives
as possible, and they all taste good to a lot of people. You can find
all three in both the asian markets and the supermarkets here in
SoCal. Which you like best is up to your taste. Kikkoman has a lower-
sodium soy sauce that tastes, as far as I can tell, just like the
regular product. I don't know whether the others offer a lower sodium
version. I've been stuck on Pearl River Bridge for quite a while now
but I've used both the others in the past and may again in the
future. -aem