On Sun, 3 Aug 2008 14:49:38 -0500, Sqwertz wrote:

> cybercat > wrote:
>
>> It's not a real stir fry though I used a bottled stir fry sauce, but it is
>> easy and good.
>
> Bottled "stir-fry" sauce? <shiver>.
>
> Just buy some oyster sauce, rice wine (not sake), and some chicken
> base (for making chicken stock).
>
> Black bean sauce, sesame oil, Kimlan soy sauce are optional, but
> always good to have on hand.
>
> -sw

i just bought a bottle of kimlan soy sauce (they were out of pearl river
bridge), and was a little surprised to see sugar as the last item on the
ingredient list. isn't this rather unusual? (i haven't tasted it yet.)

your pal,
blake
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