In article >,
George Shirley > wrote:

> Melba's Jammin' wrote:

> > Go figure. Do you know if what you were given are the larger jars or
> > the smaller ones? Both are square. I forgot to mention, I think, that
> > the Classico I was referencing is just a titch shorter than my Ball wide
> > mouth quart -- no more than half an inch shorter, I'd bet.

> Don't have the foggiest, never having used bottled pasta sauce. I always
> make mine from scratch.

Now don't be sounding santcimonious or anything, Jorge. "-) I keep a
couple bottles on hand for when I need to stretch a package of FROZEN
HOMEMADE in order to serve all the participants.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back and
is being updated quite regularly now.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene