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Old 03-08-2008, 11:46 PM posted to
cybercat cybercat is offline
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Default Easy "Asian" Chicken Dish

"Goomba" wrote in message
aem wrote:

The marinade sounds good, though I'd have added some rice wine or
sherry to it. With already seasoned vegetables and chicken with that
long marinade, why did you need to add bottled sauce? -aem

Why'd she have to add water?

Because this was six chicken legs and six chicken thighs in a deep pyrex
baking dish and there's no reason to use *all* of my soy sauce for a
marinade. Discovered early after I did so a few times.