aem wrote:
>
> Good questions. "Simple but tasty" doesn't say much.
>
> A dressing for cold pasta that has grown in popularity is oil, soy
> sauce, vinegar, sesame oil, honey and peanut butter (optionally,
> minced garlic and grated ginger and maybe red pepper flakes).


What do you want to bet that we never hear from the original poster
again. People who aren't articulate or expressive the first time rarely
are on the 2nd go. In other words, if s/he couldn't think of the
answers to those questions when first posting, s/he won't think of the
answers when asked directly.


I didn't think of the Asian slant to macaroni salad, but it's a good
thought. Use scallions and snow peas for the vegetables.


--Lia