On Aug 3, 12:39*pm, Julia Altshuler > wrote:
> Kliserup wrote:
> > Can someone please help me out with a recipe for a simple but tasty
> > macaroni salad? TIA
>
> There are so many zillions of variations for this one that you have to
> give us a little help before we can advise. *Do you find mayonnaise
> tasty, or are you more of a vinaigrette sort? *Of the macaroni salads
> you've tried, do you like more macaroni or more vegetables? *What do you
> think of the macaroni salad you've gotten from the deli section of the
> supermarket, love it or hate it? *Why? *How are you in general with salt
> and sugar? *It's hard to answer a question that asks for something that
> tastes good. *We all have different opinions on that.
>
> --Lia, who automatically avoids anything with mayonnaise or mayonnaise
> substitutes

Good questions. "Simple but tasty" doesn't say much.

A dressing for cold pasta that has grown in popularity is oil, soy
sauce, vinegar, sesame oil, honey and peanut butter (optionally,
minced garlic and grated ginger and maybe red pepper flakes). -
aem