Lime Vinaigrette Dressing

Delicious as veggie marinade or right atop some greens.

1 cup extra virgin Olive oil
1/2 cup fresh lime juice
2 garlic cloves, crushed
2 tsp. salt
2 tsp. Dijon mustard
1/2 tsp. white pepper

In jar with tight fitting lid, combine all ingredients;
cover and shake. Refrigerate up to a week.
Makes 1 1/2 cups

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