Melba's Jammin' wrote:
> In article >,
> George Shirley > wrote:
>
>> Melba's Jammin' wrote:
>>> In article >,
>
>>> Classico makes two sizes -- one is a 32 ounce (by their spaghetti sauce
>>> label; and I poured 32 ounces of water out of one that I'd filled to the
>>> bottom of the neck of that jar.
>> Bottom of the neck in the ones I have is 30 ounces of water.
>
> Go figure. Do you know if what you were given are the larger jars or
> the smaller ones? Both are square. I forgot to mention, I think, that
> the Classico I was referencing is just a titch shorter than my Ball wide
> mouth quart -- no more than half an inch shorter, I'd bet.
Don't have the foggiest, never having used bottled pasta sauce. I always
make mine from scratch. I guess I could look tomorrow when I go to the
supermarket.
>
>>> (p.s., I've been known to re-use the plastisol-lined one piece lids that
>>> cover the spaghetti sauce jars when I put up pickles for the house.)
>> I thought you had purchased some of those lids some time in the past.
>
> No, any I have have been used in a commercial application.
>
>> just ran up on a deal at the thrift store today, a bunch of unopened
>> boxes of lids for 25 cents a box. What a deal, and they weren't so old
>> that the rubber had deteriorated.
>
> He scores!! You've got cheaper thrift stores than I do, dangit!