Chickpea /Bengal gram -Channa dal-Konndai kadalai

Chili / Chilly- Mirchi - Milakai

Cinnamon - Dal chini - Pattai

Clove - Lavang - Kirambu

Coconut - Narial - Thengai

Coriander - Dhania – Kottha malli

Cucumber - Kheera / Kaakkadi - Vellari

Cumin - Jeera- Jeeragam

Curry leaves - Kari pattha - Kari veppilai

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