On Fri 01 Aug 2008 08:35:22p, Noodles told us...

>
> I can't see how temperature can make a difference to nutritional value.
> It should still have the same amount of anti oxidants in it.
>
>

I don't know. Haven't researched, but heat can be the catalyst for
extracting certain elements in things. Might be so with this.

Oh, BTW, Noodles... It would helpful if you would quote what you're
replying to.

Thanks!

--
Wayne Boatwright
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Friday, 08(VIII)/01(I)/08(MMVIII)
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Reality is the opiate of the people.
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