"Barry Bean" > wrote in message
.18...
> "Edwin Pawlowski" > wrote in
> :
>
>>
>> "Nonnymus" > wrote in message
>> ...
>>> The question still remains: should a good chef add liquid smoke to
>>> the water used to boil ribs?
>>> --
>> I like double smoked ribs. I put some in the water to boil, then I
>> put another coat on them before putting them in the oven to finish
>> barbecuing them.
>
> If you really want authentic BBQ, get to know the local McDonald's
> manager and buy the McRibs out of the freezer. Now THAT is real
> authentic BBQ!

But, what about the prep? They throw them on the grill frozen and sear the
flat side. Flip after a few minutes and go some more. Then, and only then,
drop them in a steam tray filled with that special bbq sauce for a few
hours. Mmmmm, that's slow cookin.

John O