"Nonnymus" > wrote in message
...
> The question still remains: should a good chef add liquid smoke to the
> water used to boil ribs?
> --
> Nonny
>
> Nonnymus
> I'm not who you think I am. I'm not who
> I think I am. I am what I think you think I am.

Why the F**K not? If you're going to boil then how about some bbq sauce
too?


--
Old Scoundrel

(AKA Dimitri)