"Edwin Pawlowski" > wrote in
:

>
> "Nonnymus" > wrote in message
> ...
>> The question still remains: should a good chef add liquid smoke to
>> the water used to boil ribs?
>> --
> I like double smoked ribs. I put some in the water to boil, then I
> put another coat on them before putting them in the oven to finish
> barbecuing them.

If you really want authentic BBQ, get to know the local McDonald's
manager and buy the McRibs out of the freezer. Now THAT is real
authentic BBQ!


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