Emery Davis > wrote:

>> I understand, you were talking about filling bottles from wine
>> you buy in bulk. Honestly, for such short term wine, I find
>> boxes to be the best solution. 5 litres and no oxygen all the
>> way down to the last drop.

> I agree of course. Although there's lots of good wine (most
> domaines provide a BiB option now) available in box here in
> France, in the US its largely restricted to plonk, or at best
> very low end quaffers.

Not only in the US. Can't speak for the rest of Europe, but for
Austria and Germany that's exactly the case.

M.