CC wrote:
>
> "Jean B." > wrote in message
> ...
>> CC wrote:
>>>
>>> "hahabogus" > wrote in message
>>> ...
>>>> "CC" > wrote in
>>>> news:r15jk.269046$SV4.99129
>>>> @bgtnsc04-news.ops.worldnet.att.net:
>>>>
>>>>> Recipe courtesy of Cooking With Kim
>>>>>
>>>>> Double Cornbread
>>>>> From Cook's Country
>>>>>
>>> << snip>>
>>>
>>>
>>> I find the ones with all corn meal are too dense.
>>> I've been trying to find a compromise between that
>>> and the ones like cake, so far, I haven't found a good
>>> compromise that I like, The corn in it gave it a taste that
>>> was almost too much corn. The fresh corn taste is not the same
>>> the meal. Seems to leave somewhat of an after taste.
>>> CC
>>>
>> Use masa harina instead of regular flour. That works quite well, IMO.
>>
>> --
>> Jean B.
>
> Thanks Jean, I will try to find that here, but do not ever remember
> seeing it
> There is not a lot of Mexican or Spanish items carried on the mid
> Atlantic coast
> CC

Things are better ion that regard farther up the coast I guess.
This was a great discovery for me--learned here on rfc, IIRC.

--
Jean B.