Bob,

Not every winemaker can go by taste, intuition or experience
like you may. So for those of us who can't measuring is they way to go.

luc

wrote:

> My question is, why would you even need to know the TA?? I haven't
> done a TA in 8 years and my wines seem to turn out fine.
>
> Bob
>
> On Jul 27, 10:09Â*pm, Dick Heckman > wrote:
>> I'm confused. Â*I've read 3 test procedures and gotten 3 ways to do the
>> test. Â*Lum says to multiply the ml of naoh by 1.5. Jeff Cox says divide
>> by 2 and somebody posted a procedure here from the Wine Thief which I
>> copied some time ago which says the the amount used is the TA in
>> ml/1000. Â*Help!
>>
>> Dick

--
http://www.wijnmaker.blogspot.com/