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Paul E. Lehmann Paul E. Lehmann is offline
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Default Cabernet Sauvignon and Orange Juice, An Unexpected Gourmet Combination

Yves wrote:

>
> "Marcus Aurelius" >
> wrote in message
>

...
>> The, almost, inexplicable satisfactory
>> gustatory result from the combination of one
>> half Cabernet Sauvignon and one half Orange
>> juice was a surprising combination of a refined
>> wine and a rather prosaic fruit juice. I
>> combined Lindemans Cabernet Sauvignon 2007 with
>> fresh Orange Juice in equal proportions, added
>> ice, and stirred. Expecting something short of
>> drabness and the destruction of the best
>> elements of both beverages, I was surprised to
>> find that the olfactory and gustatory elements
>> of both were inhanced. The beverage combination
>> was sophisticated, smooth, and satisfying with
>> a very satisfying and prolonged after taste.
>> Raised eyebrows will greet you when you
>> announce this combination at your next meal.
>> Then, next, there will be polite but repeated
>> demands for more of the same.
>>

>
>
> Just in case you pretend to have discovered a
> brand new beverage: the Spaniards discovered
> "sangria" a while ago...
>
> Salud!
>
> Yves


Not to mention "Scotch and Milk"
Actually, it is pretty damn good.