CC wrote:
>
> "hahabogus" > wrote in message
> ...
>> "CC" > wrote in
>> news:r15jk.269046$SV4.99129
>> @bgtnsc04-news.ops.worldnet.att.net:
>>
>>> Recipe courtesy of Cooking With Kim
>>>
>>> Double Cornbread
>>> From Cook's Country
>>>
> << snip>>
>
>
>> This has flour in it so it isn't to my liking. Try the types that are
>> flour free for they have a better taste.
>>
>> --
>>
>> The house of the burning beet-Alan
>
> I find the ones with all corn meal are too dense.
> I've been trying to find a compromise between that
> and the ones like cake, so far, I haven't found a good
> compromise that I like, The corn in it gave it a taste that
> was almost too much corn. The fresh corn taste is not the same
> the meal. Seems to leave somewhat of an after taste.
> CC
>
Use masa harina instead of regular flour. That works quite well, IMO.

--
Jean B.