The, almost, inexplicable satisfactory gustatory result from the
combination of one half Cabernet Sauvignon and one half Orange juice
was a surprising combination of a refined wine and a rather prosaic
fruit juice.
I combined Lindemans Cabernet Sauvignon 2007 with fresh Orange Juice
in equal proportions, added ice, and stirred.
Expecting something short of drabness and the destruction of the best
elements of both beverages, I was surprised to find that the olfactory
and gustatory elements of both were inhanced.
The beverage combination was sophisticated, smooth, and satisfying
with a very satisfying and prolonged after taste.
Raised eyebrows will greet you when you announce this combination at
your next meal.
Then, next, there will be polite but repeated demands for more of the
same.