Becca wrote:
> Serene Vannoy wrote:
>> A loaf of five-minute-artisan-bread, some butter, and bowls of this
>> soup that I just made up:
>>
>> Sautee a chopped onion in a couple tablespoons of bacon fat until
>> they're translucent. Add a cup of chana dal and a cup of lentils.
>> Add two quarts of water, bring to a boil, and simmer for about an
>> hour, until the beans are tender. Add six strips of bacon, cooked and
>> chopped, a teaspoon of Costco Organic No-Salt Seasoning (or any
>> poultry-seasoning-ish thing you have around), and seasoned salt to
>> taste. Simmer another 15-30 minutes and serve, adding water if it gets
>> too thick.
>>
>> The teenager says this soup is better than her previous favorite,
>> which was canned Andersen's Split Pea with Bacon.
>>
>> Serene
>
> Your soup sounds pretty good to me. I may add a little garlic, just 'cause.

I forgot. About a teaspoon of granulated garlic. Thanks!

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef