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Ophelia[_6_]

Wayne Boatwright wrote:
> On Wed 23 Jul 2008 12:29:57p, Ophelia told us...
>
>> Wayne Boatwright wrote:
>>> No, of course not, unless the kernals have a sunken look to them.
>>> If they're still plump, boil on the cob or cut off the cob and cook
>>> with a bit of cream. Taste first. If the corn doesn't taste sweet
>>> enough, there's nothing wrong with adding a bit of sugar to the
>>> cooking water.
>>
>> They are very plump and golden
>>
>> Will let you know if they are sweet
>
> I'll be waiting...

thanks Wayne