Wayne Boatwright wrote:
> No, of course not, unless the kernals have a sunken look to them. If
> they're still plump, boil on the cob or cut off the cob and cook with
> a bit of cream. Taste first. If the corn doesn't taste sweet
> enough, there's nothing wrong with adding a bit of sugar to the
> cooking water.

They are very plump and golden

Will let you know if they are sweet