On Jul 19, 2:38*pm, spud > wrote:
> Keith:
>
> Don't think there's much to it but the obvious really. *I'm in the
> process of putting together a 'winery' too. *
>
> Been thinking about efficient use of space, such as carboy shelves
> [floor to ceiling] in corners instead of along the walls, hanging
> cabinets to keep counter space clear, tool caddies such as in a shop
> for frequently needed items, hydromoeter, thermometer, racking tubes,
> etc.
>
> Just about decided on a big plastic laundry sink. *I know, not elegant
> or cool. *But, it holds a carboy if I need to quickly warm or cool
> must in a water bath, holds 2 cases of bottles for soaking,
> indestructible, cheap. * * *
>
> A small table or barrel half, a 2 seater park style bench, and a bar
> stool will be in there for tastings! *
>
> What else?
>
> Steve
>
>
>
> "Keith Hobbs" > wrote:
> >Ready to start putting together a room in my unfinished basement for my
> >winemaking. About a 90 square foot space with water roughed in, a drain, and
> >that is all. Will begin by running an electrical circuit soon for plugs and
> >lights. I have always made my wine pretty much over the kitchen sink, so I
> >looking forward to this new space.
>
> >Since I am starting from scratch, are there any suggestions beyond the
> >obvious needs. Thanks.
>
> >Keith- Hide quoted text -
>
> - Show quoted text
I built wooden shelves for carboys and supplies. A large deep sink
with room to rack carboys. My testing supplies, hoses, chemicals and
other stuff are in plastic tubs above the carboys. I have shelving
for 28 6.5gal carboys. No shelving is affixed to the walls directly.

To me, what was important was a drain, water and some power. Other
than that, I felt it was important to be able to pull it all out
easily and sanitize the whole room, so i painted the cinder block
walls and floor with an exterior paint and can sanitize the room
easily.