Sheryl wrote:

> I lurk in here alot so figure this is the place to ask for help.
>
> I ate at Red Lobster the other day...the group ordered a sampler
> plate..it had clamari, peppers etc. but also fried broccoli. Almost
> like it was blanced a bit then fried for a few seconds.....it was
> crunchy...the seasoning was real good but could not place just what it
> was.
>
> I was wondering if anyone had had this.

I haven't been to a RL in quite a while, but when I used to stop at one
that was convenient for where I was then, I pretty much always got that.
Good stuff.


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