On Sun, 13 Jul 2008 08:08:03 -0700, "Dimitri" >
wrote:

>
>"Nancy Young" > wrote in message
...
>> On Alan aka ha's recommendation, I picked up one of those plastic dumpling
>> makers. Specifically, the Joyce Chen "Dumplings Plus" ... it looks to me
>> like something that should work, then you buy it and try it and toss it in
>> the
>> trash because it's worthless.
>>
>> I'll be darned, I made up a slew of potstickers with minimum fuss and
>> muss, usually that is one messy job.
>>
>> Thanks, ha!
>>
>> nancy (failed at dipping sauce, will try again)
>
>Japanese Dipping sauce for Gyoza.
>
>
>Gyoza Dipping Sauce Recipes
>
>Simple Gyoza Dipping Sauce Recipe
>2 Tbsp sesame seed oil
>3 Tbsp brown sugar
>1/2 cup teriyaki sauce
>2 tsp fresh minced ginger
>1 Tbsp finely chopped scallions
>
>In a small pot stir brown sugar and sesame seed oil over med-low heat until
>sugar melts. Stir in teriyaki sauce and ginger and bring to a simmer. Take
>off heat. Pour into a sauce bowl and sprinkle with scallions. Serve with
>gyoza.
>
># 2
>
>Quick Gyoza Dipping Sauce
>The recipe serves one person but you can increase the quantities as needed.
>
>1tbsp soy sauce or tamari
>1tbsp rice vinegar
>A few drops sesame oil
>
>Combine the soy and vinegar, add sesame oil.
>
>
>I prefer the ratio in # 2 with a little sugar added.

i would add some chili oil and a little cider vinegar to both.
vinegar is maybe not traditional.

your pal,
blake
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