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DogMa

wrote:
> Yipes! I read that the "mushroom" formed during kombucha preparation
> is susceptible of being invaded by unfriendly fungae and bacteria
> unless care is taken; plus the brewing is capable of causing chemicals
> to leach out of non-glass containers.

Still seems to imply that kombucha itself is harmless, as few things are
when employed immoderately or by susceptible persons.

-DM