"Dimitri" > wrote in
:

>
> "Nancy Young" > wrote in message
> ...
>> On Alan aka ha's recommendation, I picked up one of those plastic
>> dumpling makers. Specifically, the Joyce Chen "Dumplings Plus" ...
>> it looks to me like something that should work, then you buy it and
>> try it and toss it in the
>> trash because it's worthless.
>>
>> I'll be darned, I made up a slew of potstickers with minimum fuss and
>> muss, usually that is one messy job.
>>
>> Thanks, ha!
>>
>> nancy (failed at dipping sauce, will try again)
>
> Japanese Dipping sauce for Gyoza.
>
>
> Gyoza Dipping Sauce Recipes
>
> Simple Gyoza Dipping Sauce Recipe
> 2 Tbsp sesame seed oil
> 3 Tbsp brown sugar
> 1/2 cup teriyaki sauce
> 2 tsp fresh minced ginger
> 1 Tbsp finely chopped scallions
>
> In a small pot stir brown sugar and sesame seed oil over med-low heat
> until sugar melts. Stir in teriyaki sauce and ginger and bring to a
> simmer. Take off heat. Pour into a sauce bowl and sprinkle with
> scallions. Serve with gyoza.
>
> # 2
>
> Quick Gyoza Dipping Sauce
> The recipe serves one person but you can increase the quantities as
> needed.
>
> 1tbsp soy sauce or tamari
> 1tbsp rice vinegar
> A few drops sesame oil
>
> Combine the soy and vinegar, add sesame oil.
>
>
> I prefer the ratio in # 2 with a little sugar added.
>
>

Me I'm more of an adultrated plum sauce lover.

--

The house of the burning beet-Alan