"Nancy Young" > wrote in message
...
> On Alan aka ha's recommendation, I picked up one of those plastic dumpling
> makers. Specifically, the Joyce Chen "Dumplings Plus" ... it looks to me
> like something that should work, then you buy it and try it and toss it in
> the
> trash because it's worthless.
>
> I'll be darned, I made up a slew of potstickers with minimum fuss and
> muss, usually that is one messy job.
>
> Thanks, ha!
>
> nancy (failed at dipping sauce, will try again)

Japanese Dipping sauce for Gyoza.


Gyoza Dipping Sauce Recipes

Simple Gyoza Dipping Sauce Recipe
2 Tbsp sesame seed oil
3 Tbsp brown sugar
1/2 cup teriyaki sauce
2 tsp fresh minced ginger
1 Tbsp finely chopped scallions

In a small pot stir brown sugar and sesame seed oil over med-low heat until
sugar melts. Stir in teriyaki sauce and ginger and bring to a simmer. Take
off heat. Pour into a sauce bowl and sprinkle with scallions. Serve with
gyoza.

# 2

Quick Gyoza Dipping Sauce
The recipe serves one person but you can increase the quantities as needed.

1tbsp soy sauce or tamari
1tbsp rice vinegar
A few drops sesame oil

Combine the soy and vinegar, add sesame oil.


I prefer the ratio in # 2 with a little sugar added.


--
Old Scoundrel

(AKA Dimitri)