On Sat, 12 Jul 2008 17:33:34 -0600, Arri London >
wrote:

>
>
>blake murphy wrote:
>>
>> On Fri, 11 Jul 2008 21:48:15 -0600, Arri London >
>> wrote:
>>
>> >
>> >
>> >Melba's Jammin' wrote:
>> >>
>> >> In article >, Arri London >
>> >> wrote:
>> >>
>> >> > Melba's Jammin' wrote:
>> >> > >
>> >> > > In article >, Arri London >
>> >> > > wrote:
>> >> > >
>> >> > > > Anyone else get an unexpected kitchen gift lately?
>> >> > >
>> >> > > A Cousances cast iron (unenameled) bread loaf pan; it weighs 4#1.2 oz.
>> >> > > I have also received a bunch of cookbooks I didn't request or have room
>> >> > > for.
>> >> > > --
>> >> > > -Barb, Mother Superior, HOSSSPoJ
>> >> >
>> >> >
>> >> > Very nice gifts.
>> >> >
>> >> > I may have missed your reply on peeling the green bit from watermelon
>> >> > rind. Could you tell me again what you use? We just bought another
>> >> > watermelon and I'd like to try pickling the rind. Ta.
>> >>
>> >> You did miss it. Or it was posted somewhere else. Star brand peeler
>> >> made in Switzerland. U-shape. Google turned it up.
>> >> --
>> >>
>> >
>> >TY. We have a good one of those, not that brand though. Will give it a
>> >go!
>>
>> is it really necessary to peel the green off? am i mistaken, or have
>> i seen watermelon rind pickles with some green still on them?
>>
>> your pal,
>> blake
>
>
>In my rather limited experience with watermelon pickle, haven't seen any
>with rind on it. That rind is pretty tough.

i must be thinking of cucumbers, then.

your pal,
blake
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