On Fri 11 Jul 2008 03:55:30p, Janet Baraclough told us...

> The message 0>
> from Wayne Boatwright > contains these words:
>
>> On Fri 11 Jul 2008 11:27:06a, Wayne Boatwright told us...
>
>> > On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...
>> >
>> >> I used to make savoury corn fritters for the children. Drain a
>> >> can of
>> >> corn; make a batter (eggs flour milk seasoning) , mix the corn in
>> >> the batter and drop big spoonfuls of it onto a hotgreased skillet;
>> >> after a could of minutes turn them to brown the other side, serve
>> >> with grilled bacon. and home made tomato sauce. Kids love it.
>> >>
>> >
>> > I was sitting here wondering what I should have for lunch as I'm
>> > working from home today. Well, I'm heading for the kitchen to make
>> > corn fritters! I love those things, although I'll have them with
>> > syrup, not tomato sauce. :-)
>> >
>
>> Following up to my own post, the corn fritteres were delicious!!!
>> Haven't made those in way too long.
>
> Me neither, I might make some tomorrow. But no syrup , bleugh ! :-)
>
> Janet
>

In our family, we've never eaten these as a savory food item. I guess it's
all in what you're used to.

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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Currently awaiting aviatory porcine
activity.
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