ghodur wrote:

> And BTW, I found the recipe by searching for oatmeal pilaf. You toss 1 3/4
> C. old fashioned oats with an egg (or two egg whites). Sautee your veggies
> (onion, pepper, whatever) then add the oatmeal and sautee til it is dry
> and separate. Add 3/4 C. chicken broth and any herbs or spices you want
> and cook til the liquid is absorbed.

This might be something that kasha lovers would appreciate; the cooking
technique appears to be very close to the way kasha varnishkas is prepared.

(I happen *not* to be a kasha lover.)

Bob