In article >,
Gloria P > wrote:

> Got any interesting additions to apricot jam? I may add some ginger to
> a batch but we like it so well, the majority will be plain.

Nothing other than what I mailed to you. I just nuked some for apricot
butter. This year I'm paying $2.50/lb. Uffda! They're draining and
will go through the Foley in a few minutes.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene