"Kate Connally" > wrote in message
...
> Dimitri wrote:
>
>>
>> "sf" <.> wrote in message
>> ...
>>
>>>
>>> OK, I've read about rolling in salt and someone mentioned recently
>>> about inserting slivers of garlic. All sounds delicious!
>>
>>
>> <snip_
>>
>>> TIA
>>>
>>>
>>
>>
>> Ok I think we've discussed about every way of "roasting" or baking the
>> potato.
>>
>> Now the next questions is: What to put on the inside once that fluffy
>> rascal has been opened?
>>
>> Butter
>> Sour Cream
>> Bacon
>> Chives
>> Cheddar cheese
>> Some of the above
>> All of the above
>>
>> OR
>
> Well, I put lots of butter, then I salt and pepper it.
> then I dump a ton of sour cream on top of all that and
> sprinkle with dried dill weed. Bacon and cheddar would
> be good also instead of the dill weed, everything else
> the same.
>
> Kate

We did much the same on Saturday night. We added the cheese though and a
sprinkle of homemade lemon pepper. Quite good.

Cindi


>
>
> --
> Kate Connally
> "If I were as old as I feel, I'd be dead already."
> Goldfish: "The wholesome snack that smiles back,
> Until you bite their heads off."
> What if the hokey pokey really *is* what it's all about?
>