"cybercat" > wrote in message
...
>
> > wrote in message
> ...
>> In the 70's or 80's I had a recipe for using oatmeal as a side dish,
>> like rice. It involved tossing the oatmeal with something, maybe egg,
>> sauteeing it briefly and then adding some amount of broth or other
>> liquid. Does anyone have this recipe or technique?
>
> I really hope not.

OK, cc, this one broke me up!

Felice