Oatmeal as a side dish
> wrote in message
...
> In the 70's or 80's I had a recipe for using oatmeal as a side dish,
> like rice. It involved tossing the oatmeal with something, maybe egg,
> sauteeing it briefly and then adding some amount of broth or other
> liquid. Does anyone have this recipe or technique?
I really hope not.
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