On Jul 3, 10:04 pm, Serene Vannoy > wrote:
> amandaF wrote:
> > [ ]
> >> Pot roast, but mainly because my family just loves it.
>
> > Can I have your recipe for pot roast?
>
> Sure! First, I take a 3-to-4-pound chuck roast and sear it on all sides
> in a HOT pressure-cooker. Then I add this mess to it and cook on high
> pressure for 15 minutes per pound:
>
> 1-2 cups water (depending on your pressure cooker; if you do this in a
> crockpot, use just 1/2 to 1 cup of water)
> 1 teaspoon salt, or to taste
> 1/8 teaspoon freshly ground black pepper, or to taste
> 1 tablespoon dried minced onions, optional
> 1 tablespoon granulated garlic
>
> Release the pressure quickly, remove the roast to sit for a while (but
> leave the broth in the pot), then cook cubed potatoes and sliced carrots
> (and quartered onions, if you want) in the broth (adding water if
> necessary), either on the stove for 15 mintues or so, or for 5 minutes
> at high pressure. Thicken the gravy with a cornstarch slurry and serve
> with the meat.
>
> Serene
> --
> "I think I have an umami receptor that has developed sentience." -- Stef

Thanks a lot.