In article >,
hahabogus > wrote:


> > On Thu 03 Jul 2008 11:45:00a, Dimitri told us...

> >> Now the next questions is: What to put on the inside once that fluffy
> >> rascal has been opened?

> I'm a firm believer in that Red Waxy potatoes make for the best bakers,
> hell the best overall potato is the red waxy. In fact I've never met a
> white starchy potato I've liked used for anything. Shocking isn't it.

I don't like fluffy potatoes. I like them to have some texture. I
don't like it when somebody squooshes them after cutting a slit in the
top.

And I like blue cheese salad dressing on them.

--
Dan Abel
Petaluma, California USA