Wayne Boatwright wrote:
> On Thu 03 Jul 2008 06:17:35p, Janet Wilder told us...
>
>> George Cebulka wrote:
>>> In light of the recent pressure cooker thread. For those of you who use
>>> them, what is your favorite meal/dish to make in a pressure cooker?
>>> Mine is Holuky (aka Stuffed Cabbage Rolls)
>>> So what is your's?
>> Beef stew.
>>
>> I also make stuffed cabbage in my pressure cooker.
>>
>
> Okay, I usually make my stuffed cabbage in a roaster in the oven or in my
> electric roaster, but if my make my stuffed cabbage in the pressure cooker,
> at what pressure and for how long to I cook it? Also, do I let the
> pressure reduce quickly, or let it reduce on its own?
>
> Thanks, Janet...
>

If I had my mother's ancient Presto, it would be on the third line. With
the new gageless ones, it's moderate rocking. That's the best I can do
for pressure.

I cook under moderate rocking for 20 minutes. Cool under running water.

BTW, I put a layer of shredded cabbage and chopped onion on the bottom
of the cooker before adding the stuffed cabbage. I make it sweet and
sour using lemon juice and raisins for the sweet. Sometimes I use a
little unsweetened apple sauce in the pot. I use the apple sauce in the
meat mixture because the pectin binds the meat without having to use
rice. DH's blood glucose numbers freak-out with rice and I have a
difficult time with rice and half a tongue.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life