On Thu, 3 Jul 2008 11:45:00 -0700, "Dimitri" >
wrote:

>Now the next questions is: What to put on the inside once that fluffy rascal
>has been opened?

Butter, salt, and pepper are necessities. Tabasco is good, too, but I
always seem to forget it.

I prefer butter, salt, and pepper to all the loaded versions of baked
potatoes when the baked potato is a side dish.

That said, I do enjoy a baked potato topped with leftover chili,
barbecue, taco meat, sloppy joe filling, roast beef and gravy, etc.
as an easy meal.

Tara