jmcquown wrote on Thu, 3 Jul 2008 08:20:38 -0400:

> James Silverton > wrote:
>> Hello All!
>>
>> I wonder if anyone has experience in freezing normal yeast
>> dough and using it later? Any tips or suggestions would be
>> welcome.
>>
>> Thanks in advance!

> They sell frozen raw bread dough at the grocery store,
> preformed into loaves (or yeast rolls). Just thaw, rise and
> bake. So this tells me yes, you can do it. Have I personally
> done it? No.

I'd heard of frozen dough being for sale but I've never seen it. The
best I've come across is the partially cooked frozen breads from La Brea
Bakery.

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.verizon.not