James Silverton > wrote:
> Hello All!
>
> I wonder if anyone has experience in freezing normal yeast dough and
> using it later? Any tips or suggestions would be welcome.
>
> Thanks in advance!

They sell frozen raw bread dough at the grocery store, preformed into loaves
(or yeast rolls). Just thaw, rise and bake. So this tells me yes, you can
do it. Have I personally done it? No.

Jill